St. Patrick's Day Cupcakes Recipe photo by Taste of Home

St. Patrick’s Day Cupcakes

Makes: 1 dozen / Total Time: 30 mins

 Ingredients:

  • 1-3/4 cups all-purpose flour


  • 2/3 cup sugar


  • 1 package (3.4 ounces) instant pistachio pudding mix


  • 2 teaspoons baking powder


  • 1/2 teaspoon salt


  • 2 large eggs, room temperature


  • 1-1/4 cups 2% milk


  • 1/2 cup canola oil


  • 1 teaspoon vanilla extract


  • 1 can (16 ounces) cream cheese frosting


  • Green food coloring and gold sprinkles, optional

Directions:

  1. Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.


  2. Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.

St. Patrick’s Day Cupcakes Recipe photo by Taste of Home