Mandarin Pork Stir-Fry Recipe photo by Taste of Home

Servings: 4 / Total Time: 25 mins

Ingredients:

  • 2 cups uncooked instant rice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 pork tenderloin (1 pound), cut into 2-inch strips
  • 2 tablespoons canola oil
  • 1 package (14 ounces) frozen sugar snap peas
  • 1 can (11 ounces) mandarin oranges, drained
Directions:
  1. Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside. 
  2. In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.

Mandarin Pork Stir-Fry Recipe photo by Taste of Home