Ravioli Casserole photo by Taste of Home

Servings: 8 / Total Time: 45 mins

Ingredients:

  • 1 package (20 ounces) refrigerated cheese ravioli
  • 3-1/2 cups pasta sauce
  • 2 cups small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley, optional
Directions:
  1. Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup pasta sauce in an ungreased 13×9-in. baking dish. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. 
  2. Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Ravioli Casserole photo by Taste of Home