Cinnamon Blueberry French Toast Recipe photo by Taste of Home

Servings: 6 / Total Time: 3 hrs

Ingredients:

  • 3 large eggs
  • 2 cups 2% milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 9 cups cubed French bread (about 9 ounces)
  • 1 cup fresh or frozen blueberries, thawed
  • Maple syrup

Directions:

  1. Whisk together the first 6 ingredients. Place half the bread in a greased 5-qt. slow cooker; top with 1/2 cup blueberries and half the milk mixture. Repeat layers. Refrigerate, covered, 4 hours or overnight.
  2. Cook, covered, on low until a knife inserted in the center comes out clean, 3-4 hours. Serve warm with syrup.

Cinnamon Blueberry French Toast Recipe photo by Taste of Home