Peach Mango Caprese Salad Recipe photo by Taste of Home

Servings: 6 / Total Time: 25 mins

Ingredients:

  • 2 medium peaches, cut into 1/2-inch pieces
  • 2 cups grape tomatoes, halved
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • 1 cup chopped peeled mango
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh basil

Dressing:

  • 3 tablespoons balsamic vinegar
  • 3 fresh basil leaves
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil
Directions:
  1. Place the first 6 ingredients in a large bowl. For the dressing, place vinegar, basil, honey, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.

Peach Mango Caprese Salad Recipe photo by Taste of Home