Luscious Lime Angel Squares Recipe photo by Taste of Home

Servings: 15 / Total Time: 15 mins

Ingredients:

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1-inch cubes
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1 carton (8 ounces) frozen whipped topping, thawed (4-1/2 cups)
  • Lime slices, optional

Directions:

  1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a greased 13×9-in. dish.
  2. In a small bowl, beat cream cheese until smooth. Beat in sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. 
  3. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping. If desired, garnish with lime slices.

Luscious Lime Angel Squares Recipe photo by Taste of Home