Pina Colada Dip Recipe photo by Taste of Home

Servings: 20 / Total Time: 10 mins

Ingredients:

  • 1-1/4 cups cold 2% milk
  • 3/4 cup pineapple yogurt 
  • 1 package (3.4 ounces) instant coconut cream pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed 
  • Optional: Toasted unsweetened coconut flakes and maraschino cherries
  • Fresh pineapple wedges
  • Vanilla wafers
Directions:
  1. In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
  2. If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Pina Colada Dip Recipe photo by Taste of Home