Basil Chicken Sandwiches Recipe photo by Taste of Home

Makes: 6 sandwiches / Total Time: 15 mins

Ingredients:

  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Dash paprika
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
  • 6 tablespoons prepared olive oil vinaigrette salad dressing, divided
  • 6 ciabatta rolls, split
  • 18 basil leaves
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 1/4 cup shredded Romano cheese
Directions:
  1. In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. 
  2. Brush remaining 4 tablespoons salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Basil Chicken Sandwiches Recipe photo by Taste of Home