Miniature Corn Dogs Recipe photo by Taste of Home

Makes: about 3-1/2 dozen / Total Time: 30 mins

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg, room temperature
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup
  • Mustard

Directions:

  1. In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
  2. In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup and mustard.

Miniature Corn Dogs Recipe photo by Taste of Home