Spinach and Turkey Pinwheels Recipe photo by Taste of Home

Makes: 4 dozen / Total Time: 15 mins

Ingredients:

  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 8 flour tortillas (8 inches)
  • 4 cups fresh baby spinach
  • 1 pound sliced deli turkey
Directions:
  1. Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly. If not serving immediately, cover and refrigerate. To serve, cut each roll crosswise into 6 pieces.

Spinach and Turkey Pinwheels Recipe photo by Taste of Home