Penne and Smoked Sausage Recipe photo by Taste of Home

Servings: 6 / Total Time: 45 mins

Ingredients:

  • 2 cups uncooked penne pasta
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1-1/2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1-1/2 cups cheddar french-fried onions, divided
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup frozen peas
Directions:
  1. Preheat oven to 375°. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
  3. Transfer to a greased 13×9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.

Penne and Smoked Sausage Recipe photo by Taste of Home