Pumpkin Crunch Parfaits Recipe photo by Taste of Home

Servings: 6 / Total Time: 20 mins

Ingredients:

  • 3/4 cup 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup chopped pecans
  • 32 gingersnap cookies, crushed (about 1-1/2 cups)
  • Optional: Additional whipped topping and chopped pecans
Directions:
  1. In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in chopped pecans.
  2. Spoon half the mixture into 6 parfait glasses; top with half the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.

Pumpkin Crunch Parfaits Recipe photo by Taste of Home