Sausage-Herb Dressing Recipe photo by Taste of Home

Servings: 10 / Total Time: 2 hrs

Ingredients:

  • 1 pound bulk sage pork sausage
  • 1 medium sweet onion, chopped (about 2 cups)
  • 2 celery ribs, chopped
  • 1/4 cup brewed coffee
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1-1/2 cups chicken or turkey broth
  • 1 package (12 ounces) seasoned stuffing cubes (8 cups)
  • Chopped fresh parsley

Directions:

  1. In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally.
  2. Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker.
  3. Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.

Sausage-Herb Dressing Recipe photo by Taste of Home