Brie Cherry Pastry Cups Recipe photo by Taste of Home

Makes: 3 dozen / Total Time: 30 mins

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup cherry preserves
  • 4 ounces Brie cheese, cut into 1/2-inch cubes
  • 1/4 cup chopped pecans or walnuts
  • 2 tablespoons minced chives

Directions:

  1. Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
  • Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again.
  • Spoon 1/2 rounded teaspoon preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.

Brie Cherry Pastry Cups Recipe photo by Taste of Home