Chocolate Cherry Cupcakes Recipe photo by Taste of Home

Makes: 2 dozen / Total Time: 40 mins

Ingredients:

  • 1 package chocolate cake mix (regular size)
  • 1-1/3 cups water
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 can (21 ounces) cherry pie filling
  • 1 can (16 ounces) vanilla frosting
  • Chocolate curls, optional

Directions:

  1. In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. 
  2. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Place a rounded teaspoonful of pie filling in the center of each cupcake. Set remaining pie filling aside. 
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely. 
  4. Frost cupcakes; top each with one cherry from pie filling. Garnish with chocolate curls if desired. Refrigerate remaining pie filling for another use. 
Chocolate Cherry Cupcakes Recipe photo by Taste of Home