Tortellini with Sausage and Mascarpone Recipe photo by Taste of Home

Servings: 6 / Total Time: 20 mins

Ingredients:

  • 1 package (20 ounces) refrigerated cheese tortellini 
  • 8 ounces bulk Italian sausage
  • 1 jar (24 ounces) pasta sauce with mushrooms
  • 1/2 cup shredded Parmesan cheese
  • 1 carton (8 ounces) mascarpone cheese
  • Crushed red pepper flakes, optional

Directions:

  1. Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through.
  2. Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce with enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.

Tortellini with Sausage and Mascarpone Recipe photo by Taste of Home