Crab & Shrimp Stuffed Sole Recipe photo by Taste of Home

Servings: 4 / Total Time: 35 mins

Ingredients:

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup chopped cooked peeled shrimp
  • 1/4 cup soft bread crumbs
  • 1/4 cup butter, melted, divided
  • 2 tablespoons whipped cream cheese
  • 2 teaspoons minced chives
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon zest
  • 1 teaspoon minced fresh parsley
  • 4 sole fillets (6 ounces each)
  • 1-1/2 cups cherry tomatoes
  • 2 tablespoons dry white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

  1. In a small bowl, combine the crab, shrimp, bread crumbs, 2 tablespoons butter, cream cheese, chives, garlic, lemon zest and parsley. Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks. 
  2. Place each fillet on a double thickness of heavy-duty foil (about 18×12 in.). Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets. Fold foil around fish and seal tightly.
  3. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Crab & Shrimp Stuffed Sole Recipe photo by Taste of Home