Flank Steak and Veggies Dish: Grilled to Perfection with Sweet and Tangy Marinade

Servings: 5 / Total Time:  35 mins

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons white vinegar
• 1 green onion, sliced
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground ginger
• 3 tablespoons honey
• 3/4 cup vegetable oil
• 1 beef flank steak (about 1-1/2 pounds)
• 1 pound fresh mushrooms, sliced
• 1 green pepper, cut into thin strips
• 1 yellow or sweet red pepper, cut into thin strips
• 3 carrots, cut into julienned strips

Directions:

1. In a bowl, combine the first 7 ingredients. Pour 3/4 cup marinade into a shallow dish; add the beef. Turn to coat; refrigerate, covered, for up to 24 hours, turning once. Cover and refrigerate remaining marinade.
2. Drain beef, discarding marinade. Grill flank steak, uncovered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). 
3. Meanwhile, in a skillet, cook vegetables in reserved marinade until crisp-tender. Thinly slice steak across the grain. Serve with vegetables.

Grilled Flank Steak Recipe photo by Taste of Home