Shrimp Patty Sandwiches Recipe photo by Taste of Home

Servings: 8 / Total Time: 25 mins

Ingredients:

  • 4 large eggs
  • 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)
  • 1/2 pound haddock, cooked and flaked
  • 1-1/2 cups pancake mix
  • 2 tablespoons cornmeal
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/2 cup dry bread crumbs
  • 3 to 4 tablespoons canola oil
  • 8 hamburger buns
  • Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise

Directions:

  1. In a large bowl, beat the eggs. Add the next 8 ingredients; mix well. Shape into 8 patties. Coat with bread crumbs.
  2. In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, about 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.

Shrimp Patty Sandwiches Recipe photo by Taste of Home