Pepperoni Roll-Ups Recipe photo by Taste of Home

Servings: 4 / Total Time: 20 mins

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 16 slices pepperoni, cut into quarters
  • 2 pieces string cheese (1 ounce each), cut into quarters
  • 3/4 teaspoon Italian seasoning, divided
  • 1/4 teaspoon garlic salt

Directions:

  1. Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. 
  2. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Pepperoni Roll-Ups Recipe photo by Taste of Home