AUTUMN PUMPKIN CHILI RECIPE PHOTO BY TASTE OF HOME

Servings: 4 / Total Time: 1 hr

Ingredients:

  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 small sweet yellow pepper, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1 pound ground turkey
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4-1/2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions

Directions:

  1. In a large skillet, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.
  2. Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. Serve with toppings as desired.

AUTUMN PUMPKIN CHILI RECIPE PHOTO BY TASTE OF HOME