Pecan Cake with Cookie Butter Frosting Recipes Photo by Taste of Home

Servings: 12 / Total Time: 45 mins

Ingredients:

  • 1/2 cup pecan halves
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, softened
  • 4 large eggs, room temperature
  • 1/4 cup maple syrup
  • 2 tablespoons 2% milk
  • 1-2/3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Frosting:

  • 1/2 cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 cup Biscoff creamy cookie spread
  • 1/4 cup 2% milk

Directions:

  1. Preheat oven to 350°. Grease a 13×9-in. baking pan.
  2. Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.
  3. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
  4. In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.

Pecan Cake with Cookie Butter Frosting Recipes Photo by Taste of Home