DAN ROBERTS FOR TASTE OF HOME

Yield: 2 dozen / Total Time: 35 mins

Ingredients:

  • 1 pound Brie cheese, rind removed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2/3 cup whole-berry cranberry sauce
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
  2. On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over the Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining ingredients. Bake until golden brown, 15-20 minutes.

DAN ROBERTS FOR TASTE OF HOME