APPLE & HERB ROASTED TURKEY RECIPE PHOTO BY TASTE OF HOME

Servings: 12 / Total Time: 2 hrs

Ingredients:

  • 1/4 cup minced fresh sage
  • 1/4 cup minced fresh rosemary
  • 1 turkey (14 pounds)
  • 1 medium apple, quartered
  • 1 medium onion, halved
  • 1 celery rib, halved
  • 1/2 cup butter, melted
  • 1/2 cup apple jelly, warmed

Directions:

  1. Preheat oven to 325°. Combine sage and rosemary. With fingers, carefully loosen skin from the turkey breast; rub herbs under the skin. Secure skin to underside of breast with toothpicks.
  2. Place breast side up on a rack in a roasting pan. Place apple, onion and celery in turkey cavity. Brush turkey with butter.
  3. Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3 to 3-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove turkey from oven; brush with apple jelly. Tent with foil and let stand 15 minutes before removing toothpicks and carving.

APPLE & HERB ROASTED TURKEY RECIPE PHOTO BY TASTE OF HOME