HONEY-MUSTARD GLAZED SALMON RECIPE PHOTO BY TASTE OF HOME

Servings: 10 / Total Time: 20 mins

Ingredients:

  • 10 salmon fillets (5 ounces each)
  • 2/3 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt

Directions:

  1. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine brown sugar, mustard, honey and salt; spoon over salmon. 
  2. Broil 3-4 in. from the heat until fish just begins to flake easily with a fork, 8-12 minutes.

HONEY-MUSTARD GLAZED SALMON RECIPE PHOTO BY TASTE OF HOME