CHRISTINE MA FOR TASTE OF HOME

Yield: 36 cheese balls / Total Time: 30 mins

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika 
  • Optional garnishes: Halved rye crisps and rolled tortilla chips

Directions:

  1. In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. If desired, press a rye crisp or rolled tortilla chip into the top of each cheese ball just before serving.

CHRISTINE MA FOR TASTE OF HOME