SARAH TRAMONTE FOR TASTE OF HOME

Servings: 6 / TOTAL TIME: 45 mins

Ingredients:

  • 1-1/2 pounds ground beef
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1/2 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1/3 cup shredded cheddar cheese

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish.
  2. Prepare cornbread mix according to package directions for cornbread. Stir in half the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. 
  3. Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

SARAH TRAMONTE FOR TASTE OF HOME