JONATHAN MELENDEZ FOR TASTE OF HOME

Servings: 3 / TOTAL TIME: 30 mins

Ingredients:

  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon coarsely ground pepper

Directions:

  1. In a shallow dish, combine flour, lemon pepper and salt. Coat chicken in flour mixture; shake off excess. 
  2. In a large skillet, heat oil over medium heat. Cook chicken until browned, and internal temperature reaches 165°, 5-6 minutes. Remove from pan; keep warm. 
  3. Add butter and garlic to the same skillet; cook one minute longer. Whisk in chicken broth and lemon juice; bring to a simmer. Cook until sauce has slightly thickened, 5-6 minutes.
  4. Return chicken back to skillet; spoon sauce over chicken. Cook until heated through, 1-2 minutes. Sprinkle with parsley and pepper.

JONATHAN MELENDEZ FOR TASTE OF HOME