GARLIC & HERB STEAK PIZZA RECIPE PHOTO BY TASTE OF HOME

Servings: 6 / TOTAL TIME: 30 mins

Ingredients:

  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup garlic-herb spreadable cheese (about 3 ounces)
  • 2 cups chopped fresh spinach
  • 1 cup sliced red onion
  • 1 cup sliced fresh mushrooms
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions:

  1. Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan.
  2. Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion.
  3. Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.


GARLIC & HERB STEAK PIZZA RECIPE PHOTO BY TASTE OF HOME