PHOTO CREDIT TASTE OF HOME RECIPES

Servings: 8 / TOTAL TIME: 1 hr

Ingredients:

  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked ham
  • 5 large eggs
  • 3 cups shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper

Directions:

  1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

PHOTO CREDIT TASTE OF HOME RECIPES