PHOTO CREDIT TASTE OF HOME RECIPES

Servings: 6 / TOTAL TIME: 30 mins

Ingredients:

  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese, divided
  • 12 flour tortillas (6 inches)
  • Optional: Shredded lettuce, sliced olives, halved grape tomatoes and sliced avocado

Directions:

  1. Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup mixture off-center on each tortilla. Fold the sides and ends over filling and roll up. 
  2. Arrange burritos in a greased 13×9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. Add toppings as desired.

PHOTO CREDIT TASTE OF HOME RECIPES