ST. LOUIS-STYLE PIZZA RECIPE PHOTO BY TASTE OF HOME

YIELD: 2 pizzas / TOTAL TIME: 35 mins 

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 to 10 tablespoons water
  • 2 tablespoons olive oil
  • 2/3 cup crushed tomatoes in puree
  • 2 tablespoons tomato paste
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss 
  • 1 package (3-1/2 ounces) sliced pepperoni 
  • 1 small green pepper, thinly sliced
  • 1/2 small red onion, thinly sliced

Directions:

  1. In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. 
  2. Preheat oven to 425°. Combine crushed tomatoes, tomato paste, sugar, basil and oregano; spread over pizzas. Top with cheese, pepperoni, green pepper and onion. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, 1 at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

ST. LOUIS-STYLE PIZZA RECIPE PHOTO BY TASTE OF HOME