PHOTO CREDIT TASTE OF HOME RECIPES

Servings: 4 / Total Time: 25 mins

Ingredients:

  • 1 large white onion
  • 1 pound ground beef
  • 4 hamburger buns, split
  • 1 tablespoon butter
  • Salt and pepper
  • 4 slices American cheese, optional
  •  Yellow mustard
  •  Dill pickle slices
  • Optional toppings: Lettuce leaves and sliced tomato

Directions:

  1. Using a mandolin, slice onion into paper-thin slices. Divide beef into 4 portions; gently shape each into a ball.
  2. In a large cast-iron skillet or electric griddle over medium-high heat, melt butter. Place ground beef balls in the skillet. Season with salt and pepper. Top with a generous mound of onions. Using a cast-iron grill press or large metal spatula, flatten to about 1/4-inch thickness, pressing the onion into the beef. Cook until lightly browned and edges are crisp, 4-6 minutes. 
  3. Carefully turn patties so onion is on the bottom. Cook until onions are golden brown, 4-6 minutes. If desired, top each patty with cheese and cook until melted, 1-2 minutes longer. Remove from the heat. Serve on buns with mustard, pickles and if desired, lettuce and tomato.

PHOTO CREDIT TASTE OF HOME RECIPES