PHOTO CREDIT TASTE OF HOME RECIPES

YIELD: 14 / TOTAL TIME: 45 mins

Ingredients:

  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips

Directions:

  1. Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. 
  2. Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  3. Place in an ungreased 13×9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

PHOTO CREDIT TASTE OF HOME RECIPES