GRILLED GOAT CHEESE & ARUGULA SANDWICHES RECIPE PHOTO BY TASTE OF HOME

Servings: 4 / TOTAL TIME: 35 mins

Ingredients:

  • 1/2 cup sun-dried tomato pesto
  • 8 slices sourdough bread
  • 1-1/2 cups roasted sweet red peppers, drained and patted dry
  • 8 slices part-skim mozzarella cheese
  • 1/2 cup crumbled goat cheese
  • 1 cup fresh arugula
  • 1/4 cup butter, softened

Directions:

  1. Spread pesto over 4 slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or until golden brown and cheese is melted.

GRILLED GOAT CHEESE & ARUGULA SANDWICHES RECIPE PHOTO BY TASTE OF HOME