PHOTO CREDIT TASTE OF HOME RECIPES

Servings: 9 / TOTAL TIME: 1 hr

Ingredients:

  • 2 cups heavy whipping cream
  • 2/3 cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 13-1/2 whole graham crackers
  • 1 pound fresh strawberries, sliced

Directions:

  1. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. 
  2. Spread 1/2 cup cream mixture in the bottom of an 8×8-in. dish. Top with a single layer of graham crackers. Spread with 1 cup whipped cream and 1 cup strawberries. Repeat layers twice with remaining cream, graham crackers and strawberries, starting with graham cracker layer. 
  3. Refrigerate at least 4 hours or overnight.

PHOTO CREDIT TASTE OF HOME RECIPES