ELLIE CROWLEY FOR TASTE OF HOME

Servings: 12 / TOTAL TIME: 30 mins

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar

Filling:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream

Topping:

  • 1 cup whipped cream, whipped to soft peaks
  • 1 cup mixed fresh berries

Directions:

  1. In a small bowl, combine graham cracker crumbs and sugar; stir in melted butter until combined. Divide mixture into twelve 4 oz mason jars; press firmly into each jar until a firm crust is formed. Set aside.
  • In a large bowl, beat cream cheese at medium speed until smooth, 3-4 minutes. Beat in sugar, vanilla extract and lemon juice until combined. In a separate large bowl, beat cream on high speed until fluffy, 4-5 minutes. Fold whipped cream into cream cheese mixture until just combined. Divide filling into jars; smooth each into an even layer. Refrigerate at least 4 hours.
  • Dollop with whipped cream and sprinkle with berries before serving.

ELLIE CROWLEY FOR TASTE OF HOME