JONATHAN MELENDEZ FOR TASTE OF HOME RECIPES

Servings: 8 / TOTAL TIME: 15 mins

Ingredients:

  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional

Directions:

  1. In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. 
  2. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

JONATHAN MELENDEZ FOR TASTE OF HOME RECIPES