CHRISTINE MA FOR TASTE OF HOME RECIPES

Servings: 6 / Total Time: 45 mins

Ingredients:

  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
  • 12 corn tortillas (6 inches), warmed
  • 1/2 cup shredded Mexican cheese blend
  • Optional: Cubed avocado, salsa, lime wedges

Directions:

  1. Preheat oven to 425°. Combine first 8 ingredients, place into a shallow dish with cubed tofu; toss to coat. Cover and refrigerate at least 1 hour. 
  2. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, stirring occasionally, until exterior is crisp, 25-30 minutes.
  3. Divide tofu evenly among tortillas. Top with cheese and toppings of your choice.

CHRISTINE MA FOR TASTE OF HOME RECIPES