CHIPOTLE TATER TOT BREAKFAST BURRITOS RECIPE PHOTO BY TASTE OF HOME

Servings: 6 / Total Time: 40 mins

Ingredients:

  • 4 cups frozen Tater Tots
  • 8 large eggs
  • 2 tablespoons whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup fire-roasted diced tomatoes
  • 1/2 cup sour cream
  • 2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 6 flour tortillas (10 inches)

Directions:

  1. Prepare tater tots according to package directions. 
  2. In a large bowl, whisk eggs, milk, salt and pepper until blended. Heat a large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese and tomatoes. 
  3. In a small bowl, whisk sour cream and chipotle peppers. Near the center of each tortilla, spread 2 tablespoons chipotle sauce. Layer egg mixture and tater tots. Fold bottom and sides of tortilla over filling and roll up.

CHIPOTLE TATER TOT BREAKFAST BURRITOS RECIPE PHOTO BY TASTE OF HOME