PHOTO CREDIT TASTE OF HOME RECIPE

Servings: 4 / Total Time: 20 mins

Ingredients:

  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper, optional
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 cup salsa
  • Dash instant coffee granules

Directions:

  1. Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned.
  2. Add tomatoes, salsa and coffee granules; heat through. Stir in rice.

PHOTO CREDIT TASTE OF HOME RECIPE