APPLE-CHERRY PORK MEDALLIONS RECIPE PHOTO BY TASTE OF HOME

Servings: 4 / Total Time: 45 mins

Ingredients:

  • 1 pork tenderloin (1 pound) 
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed 
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 
  • 1/2 teaspoon celery salt 
  • 1 tablespoon olive oil 
  • 1 large apple, sliced 
  • 2/3 cup unsweetened apple juice 
  • 3 tablespoons dried tart cherries 
  • 1 tablespoon honey 
  • 1 tablespoon cider vinegar 
  • 1 package (8.8 ounces) ready-to-serve brown rice 

Directions:

  1. Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.
  2. In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender.
  3. Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.

APPLE-CHERRY PORK MEDALLIONS RECIPE PHOTO BY TASTE OF HOME