SWEDISH MEATBALLS RECIPE PHOTO BY TASTE OF HOME

Servings: 6 / Total Time: 55 mins

Ingredients:

  • 3/4 cup seasoned bread crumbs 
  • 1 medium onion, chopped 
  • 2 large eggs, lightly beaten 
  • 1/3 cup minced fresh parsley 
  • 1 teaspoon coarsely ground pepper 
  • 3/4 teaspoon salt 
  • 2 pounds ground beef 

GRAVY: 

  • 1/2 cup all-purpose flour 
  • 2-3/4 cups 2% milk 
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted 
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon coarsely ground pepper 
  • 3/4 teaspoon salt 
  • Optional: 1/4 teaspoon each ground allspice and ground nutmeg 
  • NOODLES: 
  • 1 package (16 ounces) egg noodles 
  • 1/4 cup butter, cubed 
  • 1/4 cup minced fresh parsley 

Directions:

  1. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.
  2. For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.
  3. Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally.
  4. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

SWEDISH MEATBALLS RECIPE PHOTO BY TASTE OF HOME