JOSH RINK FOR TASTE OF HOME RECIPES

Servings: 4 / Total Time: 40 mins

Ingredients:

  • 1 package (25 ounces) frozen cheese ravioli 
  • 1-1/2 cups cubed fully cooked ham 
  • 1-1/3 cups sliced fresh mushrooms 
  • 1/4 cup chopped onion 
  • 1/4 cup chopped green pepper 
  • 1 tablespoon canola oil 
  • 1 jar (15 ounces) Alfredo sauce 
  • Optional: grated Parmesan cheese and chopped fresh parsley 

Directions:

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender. 
  2. Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through. 
  3. Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. If desired, top with grated Parmesan cheese and chopped fresh pasley.

JOSH RINK FOR TASTE OF HOME RECIPES