PHOTO CREDIT TASTE OF HOME RECIPES

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 6 ounces uncooked whole wheat spaghetti 
  • 3/4 pound Italian turkey sausage links, casings removed 
  • 2 teaspoons olive oil 
  • 1 sweet onion, thinly sliced 
  • 1 pint cherry tomatoes, halved 
  • 1/2 cup loosely packed fresh basil leaves, thinly sliced 
  • 1/2 cup half-and-half cream 
  • Shaved Parmesan cheese, optional 

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender. 
  2. Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.

PHOTO CREDIT TASTE OF HOME RECIPES