(Family Features) Walking in the door to the smell of homemade chili is sure to warm you up from the inside-out, but if you forgot to set up the slow cooker before heading out the door in the morning, don’t fret – a hearty bowl of beans, beef and stewed goodness can still await.
For a quick and easy version of the comfort food classic, consider this Quick Homecooked Chili that’s made in a skillet and ready in half an hour. Just brown ground beef with a chopped onion, stir in beans, tomato sauce, cubed sweet potato and a few simple seasonings and you’re well on your way to a winter warmup.
Find more easy ways to feed your family by visiting Culinary.net.
Recipe adapted from Allrecipes
Quick Homecooked Chili
Prep time: 10 minutes / Cook time: 20 minutes / Servings: 6
INGREDIENTS:
1 pound ground beef
1 onion, chopped
1 can (15 ounces) tomato sauce
1 can (15 ounces) kidney beans
1 can (14 1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes with green chilies
1 sweet potato, cubed water (optional)
1 teaspoon chili powder
1 pinch garlic powder
Salt & pepper, to taste
Sour cream (optional)
Sliced avocado (optional)
DIRECTIONS:
- In large saucepan over medium heat, cook ground beef and onion until meat is browned and onion is tender, 5-7 minutes.
- Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chilies and cubed sweet potato. Add water to reach desired consistency.
- Season with chili powder and garlic powder. Add salt and pepper, to taste.
- Bring to boil then reduce heat to low. Cover and simmer 15 minutes.
- Serve with sour cream and sliced avocado, if desired.
Photo courtesy of Unsplash
