Artichoke Cod with Sun-Dried Tomatoes Recipe photo by Taste of Home

Artichoke Cod with Sun-Dried Tomatoes

Servings: 6 / Total Time: 30 mins
Ingredients:

  • 1 can (14 ounces) quartered water-packed artichoke hearts, drained


  • 1/2 cup julienned soft sun-dried tomatoes (not packed in oil)


  • 2 green onions, chopped


  • 3 tablespoons olive oil


  • 1 garlic clove, minced


  • 6 cod fillets (6 ounces each)


  • 1 teaspoon salt


  • 1/2 teaspoon pepper


  • Optional: Salad greens and lemon wedges

Directions:
  1. Preheat oven to 400°. In a small bowl, combine the first 5 ingredients; toss to combine.
  2. Sprinkle both sides of cod with salt and pepper; place in a 13×9-in. baking dish coated with cooking spray. Top with artichoke mixture.
  3. Bake, uncovered, 15-20 minutes or until fish just begins to flake easily with a fork. If desired, serve over greens with lemon wedges.
Artichoke Cod with Sun-Dried Tomatoes Recipe photo by Taste of Home