Thai Chicken Lettuce Wraps Recipe photo by Taste of Home

Thai Chicken Lettuce Wraps

Servings: 6 / Total Time: 35 mins
Ingredients:

  • 1/4 cup rice vinegar


  • 2 tablespoons lime juice


  • 2 tablespoons reduced-fat mayonnaise


  • 2 tablespoons reduced-fat creamy peanut butter


  • 1 tablespoon brown sugar


  • 1 tablespoon reduced-sodium soy sauce


  • 2 teaspoons minced fresh gingerroot


  • 1 teaspoon sesame oil


  • 1 teaspoon Thai chili sauce


  • 1 garlic clove, chopped


  • 3 tablespoons canola oil


  • 1/2 cup minced fresh cilantro

Chicken salad:

  • 2 cups cubed cooked chicken breast


  • 1 small sweet red pepper, diced


  • 1/2 cup chopped green onions


  • 1/2 cup shredded carrot


  • 1/2 cup unsalted dry roasted peanuts, chopped, divided


  • 6 Bibb or Boston lettuce leaves

Directions

  1. In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside.


  2. In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.

Thai Chicken Lettuce Wraps Recipe photo by Taste of Home