Spicy Chicken and Bacon Mac Recipe photo by Taste of Home

Spicy Chicken and Bacon Mac

Servings: 6 / Total Time: 30 mins

Ingredients:

  • 1-1/2 cups uncooked cavatappi pasta or elbow macaroni


  • 3 tablespoons butter


  • 3 tablespoons all-purpose flour


  • 1-1/2 cups heavy whipping cream


  • 1/2 cup 2% milk


  • 1 teaspoon Cajun seasoning


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • 2 cups shredded pepper jack cheese


  • 2 cups shredded cooked chicken


  • 6 bacon strips, cooked and crumbled


  • 1 jalapeno pepper, seeded and chopped


  • 1 cup crushed kettle-cooked potato chips or panko bread crumbs

Directions:

  1. Cook pasta according to package directions for al dente; drain. Preheat broiler.


  2. In a 10-inch cast-iron or other ovenproof skillet, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 1-2 minutes (do not burn). Gradually whisk in cream, milk, Cajun seasoning, salt and pepper. Bring to a boil, stirring constantly. Reduce heat; cook and stir until thickened, about 5 minutes. Stir in cheese until melted. Add pasta, chicken, bacon and jalapeno; cook and stir until heated through. Sprinkle chips over top.


  3. Broil 3-4 inches from heat until chips are browned, about 30 seconds.

Spicy Chicken and Bacon Mac Recipe photo by Taste of Home