Chicken Biscuit Potpie Recipe photo by Taste of Home

Chicken Biscuit Potpie

Servings: 4 / Total Time: 35 mins

Ingredients:

  • 1-2/3 cups frozen mixed vegetables, thawed


  • 1-1/2 cups cubed cooked chicken


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted


  • 1/4 teaspoon dried thyme


  • 1 cup biscuit/baking mix


  • 1/2 cup 2% milk


  • 1 large egg

Directions:

  1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.


  2. Bake until topping is golden brown and a toothpick inserted in the center comes out clean, 25-30 minutes.

Chicken Biscuit Potpie Recipe photo by Taste of Home